We are a quality centric company, engaged in offering excellent quality Milling Wheat. Under utmost hygienic conditions, the offered wheat is processed by our vendors' qualified professionals using contemporary techniques. The provided wheat is used for beer and whiskey production. Our team of quality controller tests this wheat against variegated quality parameters to ensure its freshness at clients' end. Also, this wheat is packed with safe packaging material.
Features:
High nutritional value
Long shelf life
Rich taste
SPECIFICATIONS OF MILLING WHEAT MOISTURE 12% MAX PROTEIN 12% MIN FORIGEN MATTER 2% MAX WET GLUTEN 27% MIN WEEVILED DAMAGE 0.50%MAX SHRUNKEN WHEAT 1% MAX FALLING NO 330
SPECIFICATION OF DURUM WHEAT(HARD)
PROTIEN…….........................………12.5% MIN
SIZE…………............................…………2.3 TO 2.8 AVG…2.5MM